Asian onion soup recipe

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Japanese onion soup with mushrooms is a common soup served in hibachi restaurants across the North American continent as a starter meal as the soup is a clear broth and light onion soup. Hibachi Steakhouse has all their take on this soup, with some establishments skipping the mushrooms all together to make it more like a french onion soup minus the cheese and flour. The ingredients used in this Japanese onion soup are all inspired by the various Japanese regional onion soup and mushroom soup varieties but is definitely not a traditional Japanese onion or mushroom soup but a western style Japanese inspired soup. You will love this Japanese onion soup if you are not a fan of miso soups or if you like light Asian inspired meals which have a western touch to it.
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Spring Onion Soup

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Vibrant Spring Onion Soup Recipe | Brooklyn Supper

Love this soup, its a favorite for us. Chicken is so tender, tahini and sesame oil give wonderful flavor. I always do more ginger because I am a ginger-addict. We love this. If you are low-carb, substitute bean sprouts for noodles. Does not need the sugar, either.
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Easy onion soup

Spaghettini is a good stand-in for Asian noodles, but if you can find rice noodles, by all means use them here. Serve the soup in deep bowls with chopsticks or forks as well as spoons. Eat the noodles first then drink the soup in the Asian manner. In a large heavy pot, heat both oils over moderate heat.
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Is it your goal this year to eat healthy and get fit? If the answer is a big YES, you should consider working Asian dishes into your weekly meal plan. As I mentioned in my last post, 10 Asian cooking tips to help you cook faster, eat better, and lose weight , Asian food has a strong tendency to use low-calorie and wholesome ingredients, flavorful seasonings, and very small amounts of protein to create satisfying and nourishing meals.
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